Vins et gastronomie

In the Château’s former Orangery, we invite you to enjoy a unique experience. A taste journey between Asia and the West. A culinary marriage of tradition and modernity that makes for even more daring food and wine pairings. Thanks to the Chef’s expertise, you will taste the purest and most refined expression of Japanese cuisine, prepared in front of you on a Teppanyaki and combined with the authenticity of the wines of a Saint-Julien Grand Cru Classé.

In the heart of the Château’s former Orangerie, we invite you to take part in a unique gastronomic experience in the Médoc. Our Chef will reveal his culinary secrets and guide you in the preparation of two Japanese dishes using local, seasonal produce. An ambassador from the estate will offer you a tasting of our Grand Vin and Second Vin to match your creations. Experience an exceptional moment as you take part in the marriage of two great gastronomic cultures: France and Japan.

After a private tour of the estate by the Château Lagrange ambassador, come and meet the distinguished oenologist. In the heart of the old vintages cellar, he will reveal the secrets of wine-making before inviting you to taste three exceptional vintages.

Take a behind-the-scenes look at the grape harvest, one of the highlights of the year at the Château. You’ll hand-pick the fruit of a year’s hard work and follow the grapes’ journey from the vine to the vat. You’ll also be invited to enjoy a gourmet picnic in the grounds of the Château. Weather permitting.