Château Gaillard

A family operation since at least 1792, this estate has been enlarged over time and is spread over three communes.
The soils, very varied, range from clay situations to sandy zones, allowing great richness in the blends.
The owners take care to respect the environment, adopting a considered approach to the use of treatment products. In this spirit, thinning, leaf removal and the harvest are carried out by hand, in order to respect the integrity of the fruit. The wine is aged in barrels with the greatest respect, so that once bottled at the estate, certain values of the Saint-Émilion terroir can be recognised.