Guinguette

In the Tuquet farmhouse, the old kitchen garden has been transformed into a bowling green, the pigsty garden into a bar and the barn into a dining room. The umbrella pines and the nomad tent provide tables where you can enjoy a drink while listening to the regular concerts or watching the matches on the big screen on the evenings of sporting competitions. To accompany these good times in style: Pierre Oteiza’s beef ribs and charcuterie accompanied by the full range of Domaines de la Parrhesia wines. You can already see yourself there, can’t you?