Dégustation

Small groups of four or more are welcomed for lunch only during the week in the Château’s small dining room. The quality of the Private Table for exclusive groups. This experience includes a tour of the property, a tasting, a four-course menu and the service of three wines.

The culinary workshop offers you the opportunity to perfect your knowledge of gastronomy by reproducing traditional French recipes. The workshop begins with the cooking lesson (1 h 30), followed by a visit to the property (45 min) and ends with a tasting of your preparations accompanied by a glass of wine from Château Haut-Bailly (15 min)

Between tasting and haute gastronomy, you are invited to share the secrets of a Grand Cru and the sweetness of a fine table. In the château’s dining room, enjoy a menu designed by the chef using seasonal products, revealed at the table. This experience includes a tour of the property, a champagne cocktail, a four-course menu and the service of three wines.

An in-depth private tour with a tasting of five Haut-Bailly wines, including two vintages of the classified growth, accompanied by a gourmet menu (mature cheeses, chocolates, dried fruit).