In recent years, there has been a real craze for cooking, with more and more people wanting to acquire or perfect their culinary skills.
Château Gruaud-Larose gives you the opportunity to do just that, and invites you to take a half-day plunge into the heart of local gastronomy.
In the presence of a passionate chef, you’ll help to prepare a typically regional menu while learning techniques and tricks of the trade.
To round off the morning, participants will gather around a table in the Château’s dining room to savour and discuss their creations, all accompanied by wines selected by them.
