Haut-Médoc
rouge • 4773 ha
The legislative division Médoc / Haut-Médoc dates from 1935. This division, consecrated by a very long usage, is due to the situation of these regions: one towards the top or upstream, the other towards the bottom or downstream of the Gironde. Indeed, downstream from the river, in a significant part of the (lower) Médoc, particularly in certain communes around Lesparre, one finds higher ridges than those of the Haut-Médoc.
In fact, if the Haut-Médoc benefits from an older and perhaps better established reputation than the Médoc, this is due to the fact that, closer to Bordeaux, its wine-growing land was developed as early as the 18th century and that the owners and business circles knew how to take advantage of it.
This region, known as Haut-Médoc, stretches for about 60 kilometers, on the left bank of the Garonne and Gironde rivers, north of Bordeaux. Within this territory, we find, in addition to the six communal appellations - Margaux, Moulis, Listrac-Médoc, Saint-Julien, Pauillac, and Saint-Estèphe - remarkable wine-growing sites. These are mainly composed of very permeable Garonne gravel hilltops, resting on varied subsoils, made up of more or less coarse gravel, pure or ferruginous sand - alios - or even limestone or clay
Grape varieties
Red grape varieties: 6
Main
- Cabernet franc
- Cabernet Sauvignon
- Carmenère
- Malbec
- Petit Verdot
- Merlot
Geographical areas and zones
Geographical area — 28 communes
- Arcins
- Arsac
- Avensan
- Blanquefort
- Castelnau-de-Médoc
- Cissac-Médoc
- Cussac-Fort-Médoc
- Labarde
- Lamarque
- Le Pian-Médoc
- Le Taillan-Médoc
- Listrac-Médoc
- Ludon-Médoc
- Macau
- Margaux-Cantenac
- Moulis-en-Médoc
- Parempuyre
- Pauillac
- Saint-Aubin-de-Médoc
- Saint-Estèphe
- Saint-Julien-Beychevelle
- Saint-Laurent-Médoc
- Saint-Médard-en-Jalles
- Saint-Sauveur
- Saint-Seurin-de-Cadourne
- Sainte-Hélène
- Soussans
- Vertheuil
Immediate proximity area — 17 communes
- Saint-Christoly-Médoc
- Ordonnac
- Gaillan-en-Médoc
- Saint-Yzans-de-Médoc
- Naujac-sur-Mer
- Jau-Dignac-et-Loirac
- Blaignan
- Prignac en Médoc
- Civrac-en-Médoc
- Saint-Germain-d'Esteuil
- Couquèques
- Valeyrac
- Bégadan
- Lesparre-Médoc
- Vensac
- Saint-Vivien-de-Médoc
- Queyrac
Rouge sec
Tasting & service
- Aromas of chêne
- Aromas of cassis
- Aromas of cerise rouge
- Aromas of fraise
- Aromas of framboise
- Aromas of groseille
- Aromas of myrtille
- Aromas of prune
- Aromas of mûre
- Aromas of griotte
- Aromas of clou de girofle
- Aromas of champignon frais
Nose intensity
Palate intensity
Serving temperature
18 °C
Attack
straightforward
Acidity
lively
Length
very long
Average ageing potential
12 years
About the wines
The wines of AOC Haut-Médoc are lively and brilliant. Harmoniously balanced, generous but not excessive, they develop a remarkable bouquet over time.
Depending on their origin, they are more or less rich in color, more or less full-bodied, but they all have that particular "Médoc" character that makes them appreciated throughout the world.