Located in the commune of Saint-Sulpice-de-Faleyrens, the soils cover an area of more than 6.50 ha and include varied geological types whose complementarity is expressed in the rich and complex structure of the wine.
The management of the vines respects the best tradition (high number of vines per hectare, leaf removal, thinning, hand harvesting and sorting.
The making of the wine benefits from the most recent techniques and methods: temperature-controlled stainless steel vats.
The production ages for 18 months in oak. A full, powerful, tannic wine, very complex on the nose. It is distributed mainly through the trade.
Château Vieux Lartigue
Saint-Émilion Grand Cru • 7 HA