Château Tour Bel-Air

This Cru Artisan extends over just over 7.90 hectares. Its vines draw their sap from a terroir of gravel and clay-limestone soils. Its production is about 56,000 bottles, marketed half through the négociant trade and the rest to private customers.
The estate was taken over at the end of 2006 by three partners who had been students together in Paris in the early 80s.