Château la Gravette Lacombe

La Gravette is cited in the first “Féret” in 1850. At the beginning of the 19th century this growth attained the rank of the Crus Bourgeois.
The vineyard, set on a fine soil of fine gravel, produces in particular Cabernet Sauvignon of fine bearing and promotes good ripening of Petit Verdot.
The wines are made in the modern facilities of the Lacombe family. In his vinification methods and during ageing, Rémi Lacombe seeks to respect the distinction and natural elegance of the fruit.
In 2006, Les Vignobles Lacombe received the GS1 France Trophy, which rewards a simple and infallible traceability system covering every stage of viticulture, from vine stock to bottle. A first in the world of wine.