The property, dedicated to the magnificence of wine, has a discreet charm. Beautiful objects, bouquets of fresh flowers, tastefully decorated but not ostentatious spaces inspire the visitor, the lover and the gourmet of history and wine. To perfect these moments the chef, Manuel Calderon, is able to offer seasonal cuisine in line with the philosophy of the estate.
Déjeuner ou dîner privatif
Château du Tertre
Estate
Château du Tertre