After the visit of the estate, share a moment of conviviality around a foie gras & pigeon terrine, concocted by the chef Aurélien Crosato for Château Bouscaut red and smoked salmon by Smokingood for Château Bouscaut white, as well as chocolates elaborated by Hasnâa to match with their red and white Grands Crus Classés.
Accords gourmands
Château Bouscaut
Duration
2h
Price
45 € adulte
Estate
Château Bouscaut