Saint-Georges-Saint-Émilion

rouge • 200 ha

The former commune of Saint-Georges had a long history before being joined to that of Montagne in 1973. It is an exceptional site that benefits from a magnificent panorama, with many old houses, very charming. Several old water mills and a few historical houses punctuate the landscape.

In 1843, excavations brought to light, near the Saint-Andre castle, magnificent Gallo-Roman vestiges: columns, elegant mosaics, white marble capitals from Italy, medals from the time of Constantine and Theodosius, the foundations of a large villa and magnificent statues in Carrara marble.

In the 11th century the present church was built. It is a monument of primitive Roman style with naive sculptures and older Carolingian parts from the 9th century. In 1110, the parish of Saint-Georges was attached to the collegiate church of Saint-Emilion. It will be detached from it only at the Revolution to become an autonomous commune. In the Middle Ages, Saint-Georges was a barony with its own castle, an advanced stronghold dependent on the Duchy of Albret. The castle was transformed in 1773 by the architect Louis into a magnificent Louis XVI castle, perfectly preserved. Saint-Georges owes its current fame to its terroir and its vineyard.

The particularity of its terroir lies in its extraordinary homogeneity. The soil is clayey-limestone on asteriated limestone or clay. A small part of the soil is composed of Périgord sand. Entirely located on the hillsides, the vineyard is oriented full south/southwest, facing Saint-Émilion. This situation ensures an ideal sunshine and a perfect drainage. It never suffers from excess water, nor from drought because the vine can take by capillary action on the limestone subsoil the quantity of water necessary to its survival. These privileged natural conditions favor the perfect maturity of the grapes.

Grape varieties

Red grape varieties: 6

Main

  • Cabernet franc
  • Cabernet Sauvignon
  • Carmenère
  • Malbec
  • Petit Verdot

Secondary

  • Merlot

Geographical areas and zones

Geographical area — 1 commune

  • Montagne

Immediate proximity area — 16 communes

  • Saint-Denis-de-Pile
  • Saint-Christophe-des-Bardes
  • Puisseguin
  • Libourne
  • Pomerol
  • Saint-Étienne-de-Lisse
  • Saint-Hippolyte
  • Saint-Pey-d'Armens
  • Vignonet
  • Néac
  • Saint-Émilion
  • Lalande-de-Pomerol
  • Saint-Sulpice-de-Faleyrens
  • Saint-Laurent-des-Combes
  • Montagne
  • Lussac

Rouge sec

Tasting & service

  • Aromas of cassis
  • Aromas of cerise noire
  • Aromas of cerise rouge
  • Aromas of fraise
  • Aromas of framboise
  • Aromas of griotte
  • Aromas of cuir
  • Aromas of sous-bois

Nose intensity

LowDiscreetAromaticDevelopedExpressivePowerful

Palate intensity

Very lowLowMediumStrong

Serving temperature

16 °C

Attack

straightforward

Acidity

lively

Length

long

Average ageing potential

15 years

About the wines

The uniformity of the terroir of Saint-Georges Saint-Émilion is reflected in the remarkable quality of its wines.


The Saint-Georges-Saint-Émilion wines are very colorful and have a dense and deep purple color. When young, they are very fruity and become more and more complex with age. They have a well-developed structure, enveloped by a lot of volume and fatness in the mouth.


They are very appreciated in France, but also abroad, especially in Belgium, Great Britain and Switzerland.