Château Haut Cadet

Château Bragard takes its name from the place where its vineyard is located.
At harvest time, the crop undergoes severe sorting, both in the vineyard and in the vat room. Vinifications are traditional, with maceration taking place in temperature-controlled stainless steel vats (by immersed heat exchangers), which allows optimal extraction.
The wines age for 18 months in oak casks, a third of which are renewed each year. They appeal as much for their typicity as for their supple tannins and red fruit aromas.