Atelier d’assemblage

After a discovery of the cellars and the vineyard, Château Bouscaut invites you to a delicious tasting of refined chocolates made by the famous Bordeaux chocolate maker Hasnâa. These chocolates, selected to accompany and magnify their great red wine Château Bouscaut 2016 and their great white wine Château Bouscaut 2018 will surprise and seduce you as much as their wines.

After the visit of the estate, share a moment of conviviality around a foie gras & pigeon terrine, concocted by the chef Aurélien Crosato for Château Bouscaut red and smoked salmon by Smokingood for Château Bouscaut white, as well as chocolates elaborated by Hasnâa to match with their red and white Grands Crus Classés.

Enjoy Château Bouscaut red with the foie gras & pigeon terrine by Aurélien Crosato for Bouscaut, and Smoking Good’s artisanal smoked salmon with Château Bouscaut white.

Château Bouscaut invites you to discover its cellars, entirely renovated in 2010, as well as its vineyards. The visit is followed by a commented tasting of the great red and white Château Bouscaut wines.