Côtes de Bourg

rouge • blanc • 3600 ha

The wines that can benefit from the AOC Côtes de Bourg or Bourg for both red and white wines, must be harvested in the territory of the canton of Bourg-sur-Gironde, on land originating from the various stages of the Tertiary period, with the exception of fluvial and terrestrial "alluvium".

Bourg-sur-Gironde, which gives its name to the region, is a town located about thirty kilometers downstream from Bordeaux, on the right bank of the Dordogne, almost at its confluence with the Garonne.

In the 17th century, Bourg-sur-Gironde was called Bourg-sur-Mer. The town overlooked the Gironde and not the Dordogne as it does today, due to the lengthening of the Ambès mouth by the addition of alluvial deposits. During the 12th century, the English built a citadel there. Later, the Citadel castle became the summer residence of the archbishops of Bordeaux.

Towards the end of the 14th century, in 1379, in order to support the English denomination, a close alliance was concluded between Bordeaux and eight neighboring cities which were clause or fortified cities. Thus Bourg-sur-Gironde became a "godchild" of Bordeaux.

During the Fronde, Queen Anne of Austria, regent of the kingdom, Louis XIV, then 12 years old, Cardinal Mazarin and the court stayed in Bourg (from 27/08 to 9/10 of the year 1650). During this stay, Anne of Austria embroidered with the ladies of the court the altar fronts, today preserved in the town hall.

Because of its location, on the banks of the river, Bourg has always had an intense commercial activity, troubled here and there by Norman invasions, barbarians and other wars or Frondes. Today its port, very active until the beginning of the 19th century, has become a marina.

The Bourgeais is a beautiful region. The steep limestone hillsides that dominate the right bank of the Dordogne and the Gironde offer remarkable views of the islands and the Médoc. On the edge of the "rivers", these hillsides sometimes end in real cliffs.

The landscape is very pleasant and reminds us of certain parts of Switzerland, hence its nickname of "little Gironde Switzerland". The hillsides, practically parallel to the river, are crowned by villages, castles, churches (some of which date from the 11th and 12th centuries) and are separated by valleys that are sometimes quite deep. A tourist road going from Bourg to Blaye, called "route verte", goes along the foot of the cliffs until Roque de Thau.

This is a region with a very ancient population. The excavations of Mr. F. Daleau have made it possible to establish the stages of this settlement. Vestiges dating back to 400 000 years before our era allow us to locate life there since that time. The prehistoric caves of Pair-Non-Pair, in Prignac-et-Marcamps, are an undeniable testimony.

Grape varieties

Red grape varieties: 4

Main

  • Cabernet franc
  • Cabernet Sauvignon
  • Merlot
  • Malbec

White grape varieties: 5

Main

  • Sauvignon gris
  • Sauvignon
  • Sémillon
  • Muscadelle
  • Colombard

Geographical areas and zones

Geographical area — 15 communes

  • Saint-Trojan
  • Villeneuve
  • Pugnac
  • Teuillac
  • Bayon-sur-Gironde
  • Bourg
  • Lansac
  • Gauriac
  • Tauriac
  • Prignac-et-Marcamps
  • Samonac
  • Comps
  • Saint-Seurin-de-Bourg
  • Saint-Ciers-de-Canesse
  • Mombrier

Immediate proximity area — 39 communes

  • Saint-Savin
  • Peujard
  • Cavignac
  • Aubie-et-Espessas
  • Aubie-et-Espessas
  • Cartelègue
  • Saint-Genès-de-Blaye
  • Saint-Christoly-de-Blaye
  • Donnezac
  • Fours
  • Berson
  • Civrac-de-Blaye
  • Cubzac-les-Ponts
  • Pugnac
  • Saint-Laurent-d'Arce
  • Gauriaguet
  • Saint-Paul
  • Cars
  • Saint-Martin-Lacaussade
  • Saint-Gervais
  • Mazion
  • Marsas
  • Saint-Yzan-de-Soudiac
  • Saint-Androny
  • Saint-Vivien-de-Blaye
  • Saint-André-de-Cubzac
  • Saugon
  • Saint-Girons-d'Aiguevives
  • Saint-Seurin-de-Cursac
  • Cubnezais
  • Laruscade
  • Blaye
  • Cézac
  • Plassac
  • Saint-Mariens
  • Campugnan
  • Générac
  • Marcenais
  • Virsac

Rouge sec

Tasting & service

  • Aromas of cassis
  • Aromas of cerise rouge
  • Aromas of cerise noire
  • Aromas of fraise
  • Aromas of framboise
  • Aromas of myrtille
  • Aromas of mûre
  • Aromas of chêne
  • Aromas of clou de girofle
  • Aromas of poivre noir

Nose intensity

LowDiscreetAromaticDevelopedExpressivePowerful

Palate intensity

Very lowLowMediumStrong

Serving temperature

16 °C

Attack

straightforward

Acidity

lively

Length

very long

Average ageing potential

10 years

About the wines

The red wines of AOC Côtes de Bourg are very rich in color; they are distinguished by a dark red color, intense and bright. Full-bodied, virile, yet supple, they are an example of balance: they have freshness and a particular bouquet due to the soils on which the vines are grown.

Côtes de Bourg reds are perfect with modern cuisine, grilled fish, poultry, game and all cheeses.

These wines of character, with their garnet color, will delight, from their first age, the amateurs of fruity nectars. The fragrances of Merlot and Malbec bring elegance and complexity. The spicy notes of the Cabernets complete this explosive duo.

During their youth, given their structure, they are already pleasant wines to drink on their fruit. However, they retain their breed, finesse and fruitiness for many years, and reserve many other pleasures and sensations for the patient wine lover. The Côtes de Bourg are what used to be the "Sunday wine", the one to be drunk with family or friends in front of a good dish expressing the sweetness of the good life of this corner of Aquitaine.

Blanc sec

Tasting & service

  • Aromas of fruit de la passion
  • Aromas of mangue
  • Aromas of citron
  • Aromas of silex
  • Aromas of chèvrefeuille
  • Aromas of fleur blanche

Nose intensity

LowDiscreetAromaticDevelopedExpressivePowerful

Palate intensity

Very lowLowMediumStrong

Serving temperature

10 °C

Attack

straightforward

Acidity

lively

Length

very long

Average ageing potential

2 years

About the wines

White wines are rarely produced in this region. In the past, they were more particularly produced in the north and east of the canton.

The white Côtes de Bourg are dry, fresh and fruity wines, which go well with fish, seafood, fresh cheese (goat) and certain desserts. They are also appreciated as an aperitif. Modernity and finesse are the qualities of a white Côtes de Bourg.

Well known for their freshness, these dry and fruity wines, sometimes with notes of exotic fruits, are pleasant to drink in the first years after the harvest.