Côtes de Bordeaux Saint-Macaire
blanc • liquoreux • moelleux • 200 ha
Saint-Macaire, a former godchild of Bordeaux, owes its name to this "regional bishop" who preached and evangelized this city in the 6th century. It is a very interesting and curious city that deserves to be visited for many reasons, if only for the past it represents and the white wine appellation it has generated.
The Côtes de Bordeaux-Saint-Macaire region extends the Premières Côtes de Bordeaux region to the east. It is limited to the west by this region, to the south by the Garonne, to the east and north by the Entre-deux-Mers region. It is made up of a series of hillsides practically parallel to the river and separated from each other by wide valleys covered with vines. The roads, often located on the ridges, are not without tourist interest, opening wide horizons on the Garonne valley.
This region has a rugged relief, with numerous hillsides interspersed with more or less green valleys, covered with clay-limestone or clay-sand soils resting on a subsoil of the same nature or frankly limestone. This soil is particularly favorable to the culture of the vine but also to that of the fruit trees.
At the bottom of the slopes, between the river and the national road that runs alongside it, the land of the "palus", rich in modern alluvium, allows the cultivation of corn and important plantations of poplars.
Grape varieties
White grape varieties: 5
Main
- Muscadelle
- Sauvignon gris
- Sauvignon
- Sémillon
Secondary
- Sauvignon gris
Geographical areas and zones
Geographical area — 10 communes
- Saint-Pierre-d'Aurillac
- Saint-Laurent-du-Bois
- Le Pian-sur-Garonne
- Caudrot
- Sainte-Foy-la-Longue
- Saint-Martial
- Saint-Laurent-du-Plan
- Saint-André-du-Bois
- Saint-Martin-de-Sescas
- Saint-Macaire
Immediate proximity area — 14 communes
- Gornac
- Saint-Félix-de-Foncaude
- Saint-Germain-de-Grave
- Saint-Exupéry
- Gironde-sur-Dropt
- Casseuil
- Toulenne
- Mourens
- Saint-Pierre-de-Bat
- Verdelais
- Morizès
- Semens
- Castelviel
- Saint-Maixant
Blanc sec
Tasting & service
- Aromas of ananas
- Aromas of pêche
- Aromas of raisin sec
- Aromas of raisin
- Aromas of tilleul
- Aromas of chèvrefeuille
- Aromas of citron
- Aromas of silex
Nose intensity
Palate intensity
Serving temperature
9 °C
Attack
clean, well-defined
Acidity
lively
Length
long
Average ageing potential
4 years
About the wines
They enjoy a very old reputation justified by the nature of the soil and the care they receive. They are generally fine, quite full-bodied, with softness.
Blanc liquoreux
Tasting & service
- Aromas of abricot sec
- Aromas of mangue
- Aromas of fruit de la passion
- Aromas of pêche
- Aromas of raisin
- Aromas of silex
- Aromas of citron
- Aromas of fleur blanche
- Aromas of chèvrefeuille
Nose intensity
Palate intensity
Serving temperature
9 °C
Attack
clean, well-defined
Acidity
lively
Length
long
Average ageing potential
10 years
About the wines
The sweet wines of AOC Côtes de Bordeaux Saint-Macaire are made from overripe grapes harvested by successive "selections". Their color is intense and golden, in the mouth we find notes of citrus fruits, candied apricot and honey.
Blanc moelleux
Tasting & service
- Aromas of abricot
- Aromas of citron
- Aromas of fruit de la passion
- Aromas of mangue
- Aromas of nectarine
- Aromas of pêche
- Aromas of fleur d'acacia
- Aromas of fleur d'oranger
- Aromas of tilleul
Nose intensity
Palate intensity
Serving temperature
9 °C
Attack
clean, well-defined
Acidity
lively
Length
long
Average ageing potential
7 years
About the wines
The semi-sweet wines of AOC Côtes de Bordeaux Saint-Macaire are elegant and easy to drink. Fresh, round and soft, they are the perfect companion for an aperitif.