Fronsac
rouge • 800 ha
The Fronsac vineyard is located at the confluence of the Dordogne and the Isle. At the tip of the appellation, the Fronsac knoll offers an exceptional view of the two rivers and all the vineyards of the region. On its top stands an ancient fortress, built by Charlemagne to control the river and land routes to Bordeaux. It was transformed into an extravagant Italian-style residence by the Duke of Richelieu, the cardinal's grandnephew, and was the venue for many festivities, helping to make the wines of the region known at the court of Louis XIV.
The proximity of the Dordogne and Isle rivers allows Fronsac to benefit from a very mild microclimate, which can be seen in the vegetation where the vines give way to woods of holm oak and arbutus on the rocky mounds. Set in a singularly rugged landscape for the region, this "little Tuscany of Bordeaux" extends over seven communes. The complexity of the relief generates a great diversity of terroirs, and the soils present numerous nuances. They are mainly clay-limestone, and are composed of asteriated limestone at the top of the knolls and on the central plateau, while the Fronsadais molasse marks the slopes and the more clayey valleys.
Grape varieties
Red grape varieties: 6
Main
- Cabernet franc
- Cabernet Sauvignon
- Merlot
Secondary
- Carmenère
- Malbec
- Petit Verdot
Geographical areas and zones
Geographical area — 6 communes
- La Rivière
- Saint-Aignan
- Saillans
- Saint-Germain-de-la-Rivière
- Saint-Michel-de-Fronsac
- Fronsac
Immediate proximity area — 4 communes
- Lugon-et-l'Île-du-Carnay
- Galgon
- Villegouge
- Libourne
Rouge sec
Tasting & service
- Aromas of cassis
- Aromas of cerise noire
- Aromas of cerise rouge
- Aromas of fraise
- Aromas of framboise
- Aromas of griotte
- Aromas of groseille
- Aromas of myrtille
- Aromas of mûre
- Aromas of poivre noir
Nose intensity
Palate intensity
Serving temperature
16 °C
Attack
straightforward
Acidity
lively
Length
very long
Average ageing potential
10 years
About the wines
The red wines of Fronsac are born from the blending of three grape varieties of character: Merlot, Cabernet Franc and Cabernet Sauvignon, which together give the wines their uniqueness. Combining finesse and intensity, refinement and power, they have the particularity of being able to be drunk young and fruity, while having a surprising potential for aging.