Kedge

KEDGE Wine School is an international benchmark in the training of managers in the wine and spirits, hotel, restaurant and sommelier sectors. Its mission is based on experiential learning and academic excellence, which are expressed through five programmes from Associate's Degree to Master's Degree and Graduate. KEDGE Wine School is also committed to supporting the industry in its necessary ecological transition. This commitment is reflected in partnerships and the development of local and international projects. KEDGE Wine School is also a centre of excellence for food, wine & hospitality with 15 excellent research professors.

Wine & Spirits expertise is available through various programmes from Associate's Degree to Master's Degree levels:

• MSc Wine & Hospitality Management launched jointly by KEDGE and EHL with exceptional sponsors.
• MVS: Wine and Spirits Management. This programme is offered in Bordeaux and Paris in alternating years and in French.
• MVS International: MSc Wine & Spirits Management. This programme is taught in Bordeaux full-time and in English.
• CAVES, Applied Wine & Spirits Marketing. This programme is offered in Bordeaux on a part-time basis.

In addition to these four programmes, WorldSom, our sommelier school, whose teaching committee is made up of three of the world's best sommeliers, is involved in our programmes. In particular, it is in charge of the sommelier module of our MSc Wine & Hospitality Management and offers tailor-made programmes to professionals in the industry.