Visite œnomagique

The guest rooms are housed in the château’s former stables. Each room offers the same relaxing view: the vines basking in the sun in perfect alignment. An idyllic setting, in a spacious and refined setting, ideal for rest and daydreaming…

To continue discovering the great wines of Giscours, chef Benjamin Laurent offers you a natural and gourmet interlude through seasonal cuisine, in harmony with the spirit of the place. The Table Privée at Château Giscours is the perfect place to enjoy food and wine pairings created with local produce.

A gourmet basket, covered barrels, china plates and silver cutlery in the basket, laid out on the picnic table in the park in the shade. The picnic includes (for example): – a board of local charcuterie and mature cheeses – an assortment of breads – a seasonal salad – a home-made cake – fresh and dried fruit – mineral and sparkling water – one glass of wine from the estate per person.

Aboard a horse-drawn carriage, you’ll get a behind-the-scenes look at this Grand Cru Classé: the history of the estate, its vineyards and exceptional terroir, the Giscours park, Suzanne’s farm, the vegetable garden, and even a meeting with the Giscours animals. Following this private tour of the wine estate, the doors to Château Giscours and its private lounges will be opened to you for a chat over a tasting of the estate’s great wines. This tour can be customised (number of wines tasted, vintages), and the team is at your disposal to adapt it to your wishes. This tour can be customised (number of wines tasted, vintages), and the team will be happy to adapt it to your wishes. As an option, you can book a gourmet board to accompany your tasting. This consists of mature cheeses and charcuterie.