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Visite privée et dégustation de vins

Château Giscours

Visite privée et dégustation de vins

Duration

1h50

Price

45 € adulte

Estate

Château Giscours

View the estate

The activity

In brief

Exclusive, tailor-made tour. Whether you’re a novice, an amateur or a connoisseur, our team will offer you a unique tour to discover the Château, its history, vineyards and winemaking. After the tour, you’ll be taken through the doors of Château Giscours and its private lounges for a guided tasting of three wines. This tour can be customised (to suit the number of wines tasted, specific vintages, etc.). A gourmet plate or wine and cheese tasting can also be arranged.

Other activities — Château Giscours

Visite œnomagique

Visite œnomagique

During this unusual visit, taste this blend of mystery and illusion. Accompanied by Michaël, a wine and magic enthusiast, you’ll discover the history of Giscours, its vineyards and its terroir. The château’s doors will be open to you for a tasting of a selection of Giscours wines, accompanied by magic tricks that blend perfectly with the world of wine. If you had any doubts about the magic of Giscours, don’t hesitate any longer!

Chambre d’hôtes

Chambre d’hôtes

The guest rooms are housed in the château’s former stables. Each room offers the same relaxing view: the vines basking in the sun in perfect alignment. An idyllic setting, in a spacious and refined setting, ideal for rest and daydreaming…

Déjeuner ou dîner privatif

Déjeuner ou dîner privatif

To continue discovering the great wines of Giscours, chef Benjamin Laurent offers you a natural and gourmet interlude through seasonal cuisine, in harmony with the spirit of the place. The Table Privée at Château Giscours is the perfect place to enjoy food and wine pairings created with local produce.

Pique-nique dans le parc

Pique-nique dans le parc

A gourmet basket, covered barrels, china plates and silver cutlery in the basket, laid out on the picnic table in the park in the shade. The picnic includes (for example): – a board of local charcuterie and mature cheeses – an assortment of breads – a seasonal salad – a home-made cake – fresh and dried fruit – mineral and sparkling water – one glass of wine from the estate per person.