Francs Côtes de Bordeaux
rouge • blanc • liquoreux • 525 ha
The commune of Francs, which gave its name to the appellation, is a small commune located on the border of the Dordogne department, about sixty kilometers east of Bordeaux, and about ten kilometers north of Castillon-la-Bataille.
Its origins go back to the beginning of the 6th century. In 507, after the battle of Vouillé, Clovis I, king of the Franks, defeated Alaric II, king of the Visigoths, and took over Aquitaine. A detachment of the Frankish army established its camp in this place which was named "Ad Francos" and later became Francs.
As in the neighboring regions, the vine is implanted there since very ancient times. The churches date from the 11th and 12th centuries, and traces of a Gallic station have been found here, as well as a menhir.
It is a region far from the main roads, calm and pleasant. Its hillsides, often dominated by ruins of mills and pigeon houses, are covered with vines, while meadows and various crops occupy the bottom of the valleys.
The Controlled Designation of Origin Bordeaux Côtes de Francs was created by a decree of May 26, 1967, modified by a decree of January 9, 1976 and by a decree of February 9, 1989.
Since the recognition in 2008 of the new Controlled Designation of Origin Côtes de Bordeaux and its denominations Blaye Côtes de Bordeaux, Cadillac Côtes de Bordeaux, Castillon Côtes de Bordeaux, Francs Côtes de Bordeaux, the wines of the Côtes de Francs appellation are now called Francs Côtes de Bordeaux.
This region, located halfway between the valleys of the Isle and the Dordogne, is made up of hillsides which are the extension towards the east of those of Saint-Émilionnais. The soil is more or less clayey in the bottom of the valleys and clayey-limestone on the slopes. The subsoil is generally marly or calcareous, sometimes clayey and even contains iron dross. Despite its eastern exposure, this terroir benefits from excellent sunshine with low rainfall and temperatures that are lower in winter and higher in summer than in neighboring terroirs.
Grape varieties
Red grape varieties: 6
Main
- Cabernet franc
- Cabernet Sauvignon
- Malbec
- Merlot
Secondary
- Carmenère
- Petit Verdot
White grape varieties: 6
Main
- Sauvignon gris
- Sauvignon
- Sémillon
- Muscadelle
Secondary
- Colombard
- Ugni
Geographical areas and zones
Geographical area — 3 communes
- Tayac
- Saint-Cibard
- Francs
Immediate proximity area — 19 communes
- Belvès-de-Castillon
- Puisseguin
- Saint-Magne-de-Castillon
- Saint-Étienne-de-Lisse
- Vignonet
- Saint-Genès-de-Castillon
- Gardegan-et-Tourtirac
- Saint-Émilion
- Saint-Philippe-d'Aiguille
- Saint-Laurent-des-Combes
- Montagne
- Les Salles-de-Castillon
- Lussac
- Sainte-Colombe
- Castillon-la-Bataille
- Saint-Méard-de-Gurçon
- Minzac
- Villefranche-de-Lonchat
- Saint-Michel-de-Montaigne
Blanc sec
Tasting & service
- Aromas of fruit de la passion
- Aromas of mangue
- Aromas of citron
- Aromas of mandarine
- Aromas of résine
Nose intensity
Palate intensity
Serving temperature
9 °C
Attack
clean, well-defined
Acidity
fresh
Length
medium
Average ageing potential
2 years
About the wines
The dry white Francs Côtes de Bordeaux are rich, lively and fruity wines. They are mainly made from Semillon, which gives them fatness and a certain complexity. They are distinguished and racy wines. With age, they gain in elegance and voluptuousness by developing notes of honey, pineapple and citrus fruits as well as woody aromas.
Rouge sec
Tasting & service
- Aromas of cassis
- Aromas of cerise rouge
- Aromas of fraise
- Aromas of framboise
- Aromas of groseille
- Aromas of jus de rôti
- Aromas of chêne
- Aromas of confiture de fruit
Nose intensity
Palate intensity
Serving temperature
17 °C
Attack
clean, well-defined
Acidity
lively
Length
medium
Average ageing potential
10 years
About the wines
Opulent, full-bodied, rich in color, the red Francs Côtes de Bordeaux are distinguished by the harmony and delicacy of their tannins. They are excellent wines for ageing. However, depending on the vintage, they can be drunk young thanks to their elegant notes of red fruits.
Blanc liquoreux
Tasting & service
- Aromas of pêche
- Aromas of nectarine
- Aromas of fruit de la passion
- Aromas of mangue
- Aromas of fleur d'acacia
Nose intensity
Palate intensity
Serving temperature
11 °C
Attack
clean, well-defined
Acidity
lively
Length
medium
Average ageing potential
5 years
About the wines
The sweet Francs Côtes de Bordeaux are still a very confidential production, and are therefore difficult to find. They are quite fine and harmonious wines with a nice roundness and a good suppleness.