Francs Côtes de Bordeaux

rouge • blanc • liquoreux • 525 ha

The commune of Francs, which gave its name to the appellation, is a small commune located on the border of the Dordogne department, about sixty kilometers east of Bordeaux, and about ten kilometers north of Castillon-la-Bataille.

Its origins go back to the beginning of the 6th century. In 507, after the battle of Vouillé, Clovis I, king of the Franks, defeated Alaric II, king of the Visigoths, and took over Aquitaine. A detachment of the Frankish army established its camp in this place which was named "Ad Francos" and later became Francs.

As in the neighboring regions, the vine is implanted there since very ancient times. The churches date from the 11th and 12th centuries, and traces of a Gallic station have been found here, as well as a menhir.

It is a region far from the main roads, calm and pleasant. Its hillsides, often dominated by ruins of mills and pigeon houses, are covered with vines, while meadows and various crops occupy the bottom of the valleys.

The Controlled Designation of Origin Bordeaux Côtes de Francs was created by a decree of May 26, 1967, modified by a decree of January 9, 1976 and by a decree of February 9, 1989.

Since the recognition in 2008 of the new Controlled Designation of Origin Côtes de Bordeaux and its denominations Blaye Côtes de Bordeaux, Cadillac Côtes de Bordeaux, Castillon Côtes de Bordeaux, Francs Côtes de Bordeaux, the wines of the Côtes de Francs appellation are now called Francs Côtes de Bordeaux.

This region, located halfway between the valleys of the Isle and the Dordogne, is made up of hillsides which are the extension towards the east of those of Saint-Émilionnais. The soil is more or less clayey in the bottom of the valleys and clayey-limestone on the slopes. The subsoil is generally marly or calcareous, sometimes clayey and even contains iron dross. Despite its eastern exposure, this terroir benefits from excellent sunshine with low rainfall and temperatures that are lower in winter and higher in summer than in neighboring terroirs.

Grape varieties

Red grape varieties: 6

Main

  • Cabernet franc
  • Cabernet Sauvignon
  • Malbec
  • Merlot

Secondary

  • Carmenère
  • Petit Verdot

White grape varieties: 6

Main

  • Sauvignon gris
  • Sauvignon
  • Sémillon
  • Muscadelle

Secondary

  • Colombard
  • Ugni

Geographical areas and zones

Geographical area — 3 communes

  • Tayac
  • Saint-Cibard
  • Francs

Immediate proximity area — 19 communes

  • Belvès-de-Castillon
  • Puisseguin
  • Saint-Magne-de-Castillon
  • Saint-Étienne-de-Lisse
  • Vignonet
  • Saint-Genès-de-Castillon
  • Gardegan-et-Tourtirac
  • Saint-Émilion
  • Saint-Philippe-d'Aiguille
  • Saint-Laurent-des-Combes
  • Montagne
  • Les Salles-de-Castillon
  • Lussac
  • Sainte-Colombe
  • Castillon-la-Bataille
  • Saint-Méard-de-Gurçon
  • Minzac
  • Villefranche-de-Lonchat
  • Saint-Michel-de-Montaigne

Blanc sec

Tasting & service

  • Aromas of fruit de la passion
  • Aromas of mangue
  • Aromas of citron
  • Aromas of mandarine
  • Aromas of résine

Nose intensity

LowDiscreetAromaticDevelopedExpressivePowerful

Palate intensity

Very lowLowMediumStrong

Serving temperature

9 °C

Attack

clean, well-defined

Acidity

fresh

Length

medium

Average ageing potential

2 years

About the wines

The dry white Francs Côtes de Bordeaux are rich, lively and fruity wines. They are mainly made from Semillon, which gives them fatness and a certain complexity. They are distinguished and racy wines. With age, they gain in elegance and voluptuousness by developing notes of honey, pineapple and citrus fruits as well as woody aromas.

Rouge sec

Tasting & service

  • Aromas of cassis
  • Aromas of cerise rouge
  • Aromas of fraise
  • Aromas of framboise
  • Aromas of groseille
  • Aromas of jus de rôti
  • Aromas of chêne
  • Aromas of confiture de fruit

Nose intensity

LowDiscreetAromaticDevelopedExpressivePowerful

Palate intensity

Very lowLowMediumStrong

Serving temperature

17 °C

Attack

clean, well-defined

Acidity

lively

Length

medium

Average ageing potential

10 years

About the wines

Opulent, full-bodied, rich in color, the red Francs Côtes de Bordeaux are distinguished by the harmony and delicacy of their tannins. They are excellent wines for ageing. However, depending on the vintage, they can be drunk young thanks to their elegant notes of red fruits.

Blanc liquoreux

Tasting & service

  • Aromas of pêche
  • Aromas of nectarine
  • Aromas of fruit de la passion
  • Aromas of mangue
  • Aromas of fleur d'acacia

Nose intensity

LowDiscreetAromaticDevelopedExpressivePowerful

Palate intensity

Very lowLowMediumStrong

Serving temperature

11 °C

Attack

clean, well-defined

Acidity

lively

Length

medium

Average ageing potential

5 years

About the wines

The sweet Francs Côtes de Bordeaux are still a very confidential production, and are therefore difficult to find. They are quite fine and harmonious wines with a nice roundness and a good suppleness.